To make things easier for everyone, we have put together standard cut sheet templates. Please look through the options below and when you are ready let us know which one you would like to choose!

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Call us at (920) 845-2612

Text us at (920) 606-2611

Email us at ottosmeatsorders@gmail.com

Beef Cut Sheets

FRONT
- Chuck Roast
- Soup Bones
- Arm Roast
- Rib Eye Steaks
- Short Ribs
- Brisket (WHL)
HIND
- Round Steak
- Rump Roast
- Sirloin Tip - Breakfast Steaks
- Sirloin Steaks
- Porterhouse Steaks
- T-Bone Steaks
- Club Steaks
- Tenderloin Steaks (Cut & Butterfly)
- Ground Beef (1 lbs packages)
FRONT
- Chuck Roast
- Soup Bones
- Rib Eye Steaks
HIND
- Stew Meat
- Rump Roast
- Sirloin-Beef Tips
- Sirloin Steaks
- Porterhouse Steaks
- T-bone Steaks
- Club Steaks
- Tenderloin Steaks (Cut & Butterfly)
- Ground Beef (1 lbs packages)
- Hamburger Patties (12 lbs, ¼ pounders, 4pp)
FRONT
- Soup Bones
- Rib Eye Steaks
HIND
- Tenderized Cube Steaks
- Sirloin Tip - Roast
- Sirloin Steaks
- Porterhouse Steaks
- T-Bone Steaks
- Club Steaks
- Tenderloin Steaks (Cut & Butterfly)
- Ground Beef (1 lbs packages)
- Hamburger Patties (12 lbs, ¼ pounders, 4pp)
Front
- Soup Bones
- Rib Eye Steaks
- Short Ribs
- Brisket (WHL)
Hind
- Round Roast
- Rump Roast
- Sirloin Tip- Roast
- Sirloin Steaks
- Porterhouse Steaks
- T-Bone Steaks
- Club Steaks
- Tenderloin Steaks (Cut & Butterfly)
- Ground Beef (1 lb packages)
- Hamburger Patties (12 lbs, ¼ pounders, 4pp)
FRONT
- Chuck Roast
- Soup Bones
- Rib Eye Steaks
- Short Ribs
- Brisket (Cut in ½)
HIND
- Round Steak
- Rump Roast
- Sirloin Tip - Breakfast Steaks
- Sirloin Steaks
- Porterhouse Steaks
- T-Bone Steaks
- Club Steaks
- Tenderloin Steaks (Cut & Butterfly)
- Ground Beef (1 lbs packages)
FRONT
- Chuck Roast
- Soup Bones
- Rib Eye Steaks
- Brisket (Cut in ½)
HIND
- Tenderized Cube Steak
- Sirloin-Beef Tips
- Sirloin Steaks
- New York Strip Steaks
- Tenderloin Steaks (Cut & Butterfly)
- Ground Beef (1 lbs packages)
- Hamburger Patties (12 lbs, ¼ pounders, 4pp)
FRONT
- Chuck Roast
- Soup Bones
- Rib Eye Steaks
- Brisket (Cut in ½)
HIND
- Stew Meat
- Sirloin-Beef Tips
- Sirloin Steaks
- Porterhouse Steaks
- T-Bone Steaks
- Club Steaks
- Tenderloin Steaks (Cut & Butterfly)
- Ground Beef (1 lbs packages)
- Hamburger Patties (12 lbs, ¼ pounders, 4pp)
FRONT
- Chuck Roast
- Soup Bones
- Rib Eye Steaks
- Brisket (Cut in ½)
HIND
- Round Steak
- Rump Roast
- Sirloin Tip -Breakfast Steak
- Sirloin Steaks
- New York Strip Steaks
- Tenderloin Steaks (Cut & Butterfly)
- Ground Beef (1 lbs packages)

Pork Cut Sheets

- Shoulder Roasts
- 1 Belly to Smoke for Bacon - Smoked & Sliced
- Pork Chops
- 1 Ham Smoked Bone-in (Cut in ½)
- Pork Brats
- Shoulder Steaks
- 1 Belly to Smoke for Bacon - Smoked & Sliced
- Pork Chops
- Tenderloin
- 1 Ham Smoked Boneless (Cut in ½)
- Ground Pork (1 lbs per package)
- Shoulder - Country Style Ribs
- 1 Belly to Smoke for Bacon - Smoked & Sliced
- Pork Chops
- 1 Ham Smoked Bone-in (Cut in ½)
- Maple Brats
- 1 Shoulder to Smoke for Shoulder Bacon - Smoked & Sliced
- 1 Belly to Smoke for Bacon - Smoked & Sliced
- Pork Chops
- 1 Ham Smoked Boneless (Cut in ½)
- Breakfast Links
- Shoulder Roasts
- 2x Bellies to Smoke for Bacon - Smoked & Sliced
- Pork Chops
- 2x Hams Smoked Bone-in (Cut in ½)
- ½ Pork Brats
- ½ Ground Pork (1 lbs per package)
- Shoulder Steaks
- 2x Bellies to Smoke for Bacon - Smoked & Sliced
- Pork Chops
- Tenderloin
- 2x Hams Smoked Boneless (Cut in ½)
- ½ Beer Brats
- ½ Ground Pork (1 lb package)
- Shoulder - Country Style Ribs
- 2x Bellies to Smoke for Bacon - Smoked & Sliced
- Pork Chops
- 2x Hams Smoked Bone-in (Cut in ½)
- ½ Maple Brats
- ½ Ground Pork (1 lb package)
- 1 Shoulder to Smoke for Shoulder Bacon - Smoked & Sliced
- Shoulder Roasts
- 2x Bellies to Smoke for Bacon - Smoked & Sliced
- Pork Chops
- 2x Hams Smoked Boneless (Cut in ½)
- ½ Breakfast Links
- ½ Ground Pork (1 lb package)

Lamb Cut Sheets

- Leg Roast Bone-in (Whole)
- Shoulder Roast Bone-in (Whole)
- Lamb Chops
- Ground Lamb (1 lbs packages)
- Leg Roast Bone-in (Whole)
- Shoulder Steaks
- Lamb Chops
- Ground Lamb (1 lbs packages)
- Leg Roast Boneless (Cut in ½)
- Shoulder Steaks
- Lamb Chops
- Ground Lamb (1 lbs packages)
- Leg of Lamb Steaks
- Shoulder Roast Boneless (Cut in ½)
- Lamb Chops
- Shanks (Whole)
- Ribs (Whole)
- Ground Lamb (1 lbs packages)