We are so excited for the 2025 season! To make things easier for everyone, we have put together cut sheet templates. Please look through the options below and when you are ready give us a call and let us know which one you would like to choose!

Welcome County Fairs!

  • FRONT

    • Chuck Roast 

    • Soup Bones  

    • Arm Roast 

    • Rib Eye Steaks

    • Short Ribs Brisket  (WHL)

    HIND

    • Round Steak

    • Rump Roast

    • Sirloin Tip - Breakfast Steaks

    • Sirloin Steaks

    • Porterhouse Steaks

    • T-Bone Steaks

    • Club Steaks

    • Tenderloin Steaks (Cut & Butterfly)

    • Ground Beef (1 lbs packages)

  • FRONT

    • Chuck Roast 

    • Soup Bones  

    • Rib Eye Steaks

    HIND

    • Stew Meat

    • Rump Roast

    • Sirloin Tip/tips

    • Sirloin Steaks

    • Porterhouse Steaks

    • T-bone Steaks

    • Club Steaks

    • Tenderloin Steaks (Cut & Butterfly)

    • Ground Beef (1 lbs packages)

    • Hamburger Patties (10 lbs, ¼ pounders, 4pp)

  • FRONT

    • Soup Bones  

    • Rib Eye Steaks

    HIND

    • Tenderized Cube Steaks

    • Sirloin Tip - Roast

    • Sirloin Steaks

    • Porterhouse Steaks

    • T-Bone Steaks

    • Club Steaks

    • Tenderloin Steaks (Cut & Butterfly)

    • Ground Beef (1 lbs packages)

    • Hamburger Patties (10 lbs, ¼ pounders, 4pp)

  • Front

    • Soup Bones

    • Rib Eye Steaks

    • Short Ribs

    • Brisket (whole)

    Hind

    • Round Roast

    • Rump Roast

    • Sirloin Tip- Roast

    • Sirloin Steaks

    • Porterhouse Steaks

    • T-Bone Steaks

    • Club Steaks

    • Tenderloin Steaks (Cut & Butterfly)

    • Ground Beef (1 lb packages)

    • Hamburger Patties (10 lbs, ¼ pounders, 4pp)

  • FRONT

    • Chuck Roast

    • Soup Bones

    • Rib Eye Steaks

    • Short Ribs

    • Brisket (Cut in ½)

    HIND

    • Round Steak

    • Rump Roast 

    • Sirloin Tip - Breakfast Steaks

    • Sirloin Steaks

    • Porterhouse Steaks

    • T-Bone Steaks

    • Club Steaks

    • Tenderloin Steaks (Cut & Butterfly)

    • Ground Beef (1 lbs packages)

  • FRONT

    • Chuck Roast

    • Soup Bones

    • Rib Eye Steaks

    • Brisket (Cut in ½)

    HIND

    • Tenderized Cube Steak

    • Sirloin Tip -Tips

    • Sirloin Steaks

    • New York Strip Steaks

    • Tenderloin Steaks (Cut & Butterfly)

    • Ground Beef (1 lbs packages)

    • Hamburger Patties (10 lbs, ¼ pounders, 4pp)

  • FRONT

    • Chuck Roast

    • Soup Bones

    • Rib Eye Steaks

    • Brisket (Cut in ½)

    HIND

    • Stew Meat

    • Sirloin Tip -Tips

    • Sirloin Steaks

    • Porterhouse Steaks

    • T-Bone Steaks

    • Club Steaks

    • Tenderloin Steaks (Cut & Butterfly)

    • Ground Beef (1 lbs packages)

    • Hamburger Patties (10 lbs, ¼ pounders, 4pp)

  • FRONT

    • Chuck Roast

    • Soup Bones

    • Rib Eye Steaks

    • Brisket (Cut in ½)

    HIND

    • Round Steak

    • Rump Roast

    • Sirloin Tip -Breakfast Steak

    • Sirloin Steaks

    • New York Strip Steaks

    • Tenderloin Steaks (Cut & Butterfly)

    • Ground Beef (1 lbs packages)

    • Shoulder Roasts

    • 1 Belly to Smoke for Bacon - Smoked & Sliced

    • Pork Chops

    • 1 Ham Smoked Bone-in (Cut in ½)

    • Trim/Sausage - Pork Brats

    • Shoulder Steaks

    • 1 Belly to Smoke for Bacon - Smoked & Sliced

    • Pork Chops

    • Tenderloin

    • 1 Ham Smoked Boneless (Cut in ½)

    • Trim/Sausage - Ground Pork (1 lbs per package)

    • Shoulder - Country Style Ribs

    • 1 Belly to Smoke for Bacon - Smoked & Sliced

    • Pork Chops

    • 1 Ham Smoked Bone-in (Cut in ½)

    • Trim/Sausage - Maple Brats

    • 1 Shoulder to Smoke for Shoulder Bacon - Smoked & Sliced

    • 1 Belly to Smoke for Bacon - Smoked & Sliced

    • Pork Chops

    • 1 Ham Smoked Boneless (Cut in ½)

    • Trim/Sausage - Breakfast Links

    • Shoulder Roasts

    • 2x Bellies to Smoke for Bacon - Smoked & Sliced

    • Pork Chops

    • 2x Hams Smoked Bone-in (Cut in ½)

    • Trim/Sausage - ½ Pork Brats

    • ½ Ground Pork (1 lbs per package)

    • Shoulder Steaks

    • 2x Bellies to Smoke for Bacon - Smoked & Sliced

    • Pork Chops

    • Tenderloin

    • 2x Hams Smoked Boneless (Cut in ½)

    • Trim/Sausage - ½ Beer Brats

    • ½ Ground Pork (1 lbs per package)

    • Shoulder - Country Style Ribs

    • 2x Bellies to Smoke for Bacon - Smoked & Sliced

    • Pork Chops

    • 2x Hams Smoked Bone-in (Cut in ½)

    • Trim/Sausage - ½ Maple Brats

    • ½ Ground Pork (1 lbs per package)

    • 1 Shoulder to Smoke for Shoulder Bacon - Smoked & Sliced

    • Shoulder Roasts

    • 2x Bellies to Smoke for Bacon - Smoked & Sliced

    • Pork Chops

    • 2x Hams Smoked Boneless (Cut in ½)

    • Trim/Sausage - ½ Breakfast Links

    • ½ Ground Pork (1 lbs per package)

    • Leg Roast Bone-in (Whole)

    • Shoulder Roast Bone-in (Whole)

    • Lamb Chops

    • Trim for Ground Lamb

    • Ground Lamb (1 lbs packages)

    • Leg Roast Bone-in (Whole)

    • Shoulder Steaks

    • Lamb Chops

    • Trim for Ground Lamb

    • Ground Lamb (1 lbs packages)

    • Leg Roast Boneless (Cut in ½)

    • Shoulder Steaks

    • Lamb Chops

    • Trim for Ground Lamb

    • Ground Lamb (1 lbs packages)

    • Leg of Lamb Steaks

    • Shoulder Roast Boneless (Cut in ½)

    • Lamb Chops

    • Shanks (Whole)

    • Ribs (Whole)

    • Ground Lamb (1 lbs packages)